Crostini with Ricotta and Goat Cheese (Giada De Laurentiis) |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
24 (1/2-inch-thick) slices baguette bread |
3 tablespoons olive oil |
4 ounces soft fresh goat cheese |
1/4 cup whole milk ricotta cheese |
1 tablespoon finely chopped fresh basil leaves |
2 teaspoons finely grated lemon peel |
salt and pepper |
Directions:
1. Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
2. Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
|
|