Crostini with Mozzarella and Tomato |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly. Ingredients:
1 french baguette, cut into diagonal 1/2 inch slices |
3 tablespoons extra virgin olive oil |
4 cloves garlic, halved |
6 plum tomatoes, seeded and chopped |
1 bunch fresh basil, julienned |
1 pound fresh mozzarella cheese, sliced |
Directions:
1. Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
2. Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
3. Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
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