Crostini With Fig Jam and Prosciutto

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 15

This is an appetizer I always order at a local Italian restaurant.

Ingredients:

1 round italian bread

1 (12 ounce) jar fig jam

prosciutto (1#, very thinly sliced)

Directions:

1. Cut bread into very thin slices.
2. Toast bread till crispy.
3. Slather with fig jam.
4. Top with prosicutto.