Crostini with Burrata Cheese, Pink Pepper, and Arugula |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese shops. Ingredients:
16 1/4-inch-thick baguette slices |
extra-virgin olive oil |
1/2 garlic clove |
arugula leaves (about 3 ounces) |
16 tablespoons burrata cheese (about 12 ounces) |
2 teaspoons pink peppercorns |
fleur de sel |
Directions:
1. Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.
2. *A type of sea salt; available at some supermarkets and specialty foods stores.
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