Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
1 baguette, sliced scant 1/2-inch thick on a diagonal |
extra-virgin olive oil |
kosher salt |
8 ounces cabrales blue cheese |
1 block quince paste, thinly sliced |
cracked black pepper |
Directions:
1. Preheat a grill, grill pan or oven to medium-high heat.
2. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.
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