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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name Tutti-a-Tavola . This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside. Ingredients:
1 1/2 cups mascarpone cheese |
1/4-1/2 cup freshly grated parmesan cheese (to taste) |
3 pinches marjoram (to taste) |
salt (to taste) |
pepper (to taste) |
1 -2 french baguette |
Directions:
1. Preheat oven to 400.
2. Mix cheeses and add marjoram. Salt and pepper to taste.
3. Slice baguette in thin (about 1/2 inch) slices.
4. Spread cheese mixture on slices.
5. Place prepared slices on a baking sheet and put sheet into preheated oven.
6. Bake for a few minutes until hot an bubbly. Watch closely-don't let the bread get too brown.
7. Bon Appétit!
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