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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick soup from Pillsbury Fix-It-Fast. Ingredients:
1/2 lb italian sausage, cut into 1/2-inch slices |
2 (19 ounce) cans ready-to-serve tomato basil soup |
1 cup frozen cut green beans (from 1-lb. bag) |
3/4 cup uncooked alphabet pasta (4-oz.) |
1/4 cup shredded parmesan cheese (1 oz.) |
Directions:
1. In 2-quart saucepan, cook sausage over medium heat until thoroughly cooked and no longer pink, stirring frequently.
2. Drain.
3. Add soup and beans; mix well.
4. Bring to a boil.
5. Add macaroni; cook 5 to 10 minutes or until macaroni and beans are tender, stirring occasionally.
6. Sprinkle individual servings with cheese.
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