Crossing-Culture Chinese Hoisin Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Asian pizza Ingredients:
1 3/4 cups shredded cooked chicken |
3 tablespoons hoisin sauce, plus |
1/4 cup hoisin sauce |
2 teaspoons minced garlic |
1 tablespoon minced fresh ginger |
1 teaspoon sambal oelek |
6 green onions, cut on the diagonal into thin slices (include some green tops) |
1 (12 inch) boboli pizza crusts |
1 cup thinly sliced white onion |
1 1/2 cups coarsely shredded mozzarella cheese |
1/2 cup lightly packed cilantro leaf |
Directions:
1. Position an oven rack in the center of the oven; preheat oven to 500°.
2. While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
3. Remove crust from plastic bag and save the packet of tomato sauce for another use.
4. Place crust on a pizza screen, pizza pan, or rimless baking sheet.
5. Top the pizza: spread 1/4 cup hoisin sauce evenly over the crust, leaving a 1-inch border.
6. Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
7. Sprinkle the cheese evenly over the top.
8. Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
9. Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.
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