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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I found this delicious, simple-to-prepare recipe on the Internet. The source as The Complete Meat Cookbook by Bruce Aidells. Ingredients:
2 lbs cross-rib roasts |
2 tablespoons balsamic vinegar |
2 tablespoons minced garlic |
2 teaspoons dried thyme |
1 teaspoon dried rosemary |
1 tablespoon salt |
1 teaspoon pepper |
1 tablespoon olive oil |
Directions:
1. Brush roast with balsamic vinegar.
2. Make a paste with remaining ingredients and apply to meat.
3. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
4. Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
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