Crosby's Molasses Sponge Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Here is another great recipe from the Crosby Molasses Company, and once again, very simple but very delicious!! Ingredients:
5 eggs, separated |
1/2 cup sugar |
1/2 cup molasses |
1 tablespoon orange rind, grated |
1 1/2 teaspoons lemon rind, grated |
2 teaspoons lemon juice |
1 cup sifted cake flour |
1/2 teaspoon salt |
Directions:
1. Beat egg yolks until thick and lemon colored. Gradually add sugar and molasses beating after each addition, then beat 3 minutes longer.
2. Stir in orange rind, lemon rind, and juice.
3. Add sifted flour and salt 1/3 at a time. Beat well after each addition.
4. Beat egg whites until stiff, and fold into cake batter.
5. Bake at 325F for 35-40 minutes in an ungreased 9-inch tube cake pan.
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