Crosby Molasses Carrot Cake |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 2 |
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A simple and easy carrot cake, tastes delicious!! Ingredients:
3/4 cup vegetable oil |
1/4 cup molasses |
1 1/2 cups white sugar |
4 eggs, unbeaten, one at a time |
2 cups flour |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1 teaspoon salt |
1/2 cup walnuts, chopped |
3 cups carrots, grated, packed |
1 (8 ounce) package cream cheese |
1/2 cup margarine |
3 1/2-4 cups confectioners' sugar |
2 teaspoons vanilla |
Directions:
1. CAKE:.
2. Preheat oven to 325°F.
3. Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
4. Bake at 325F for 1 1/4 - 1 1/2 hours.
5. Let cool before icing.
6. ICING:.
7. Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.
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