Crosby Molasses Brown Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an old time brown bread recipe. You can add raisins to it if you like. Ingredients:
3 shredded wheat |
1 cup molasses |
2 tablespoons salt |
1 cup lukewarm water |
2 compressed yeast cakes |
4 cups boiling water |
11 cups flour |
Directions:
1. Mix together 3 shredded wheat, 1 cup molasses, 2 tablespoons salt and 4 cups boiling water. Let cool. Then add 2 yeast cakes dissolved in lukewarm water. Add 11 cups flour and knead well. Place in warm place to rise (overnight). In morning knead again and make 4 small loaves. Let rise.
2. Bake at 425F for 15 minutes, then 375F for 45 minutes.
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