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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Source: So This Is Kosher by Ann Kaye and Betty Ramce, 1986. Made these for a Passover lunch that we had for some visitors. I thought that these latkes tasted great!!! Ingredients:
5 large waxy potatoes, peeled and grated |
1 onion, grated |
2 ounces smoked salmon, chopped |
1 garlic clove, crushed |
1 egg, beaten |
1 tablespoon chopped fresh parsley |
salt |
fresh ground black pepper |
oil, for frying |
sour cream, for serving |
green onion, garnish |
Directions:
1. Drain potatoes and onion in colander and wring dry.
2. Mix with salmon, garlic and egg, then add parsley and season to taste.
3. Form into small balls and flatten slightly.
4. Fry in hot oil until golden brown.
5. Drain well and serve hot.
6. Serve with sour cream with green onions.
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