Croque Monsieur Sandwiches with Pears (Robin Miller) |
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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
cooking spray |
4 teaspoons dijon mustard |
8 slices whole-wheat bread |
4 teaspoons light mayonnaise |
2 ripe pears, cored and thinly sliced (canned pears may also be used) |
8 ounces leftover ham slices |
4 ounces swiss cheese (4 to 8 slices) |
2 eggs |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/2 teaspoon baking powder |
1/4 cup water |
Directions:
1. Coat a large griddle or skillet with cooking spray and preheat to medium heat.
2. Spread mustard on 4 slices of bread. Spread mayonnaise on remaining 4 slices of bread. Top mustard side of slices with pear slices, ham and cheese. Place second slice of bread (with the mayonnaise) over top, making a sandwich.
3. In a shallow dish, whisk together eggs, salt, cinnamon, baking powder and water. Dip sandwiches in egg mixture and turn to coat both sides. Place sandwiches on hot griddle and cook 3 to 5 minutes per side, until egg is cooked and cheese melts.
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