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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 shallot, minced |
1 teaspoon olive oil |
1 pound ground sirloin |
1 pound ground chuck |
1 tablespoon salt |
1 teaspoon freshly ground black pepper |
2 tablespoons worcestershire sauce |
1 tablespoon dijon mustard |
2 tablespoons finely chopped fresh sage leaves |
5 eggs |
1/4 cup whole milk |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
6 portuguese muffins, halved |
4 tablespoons butter |
6 slices gruyere cheese |
6 slices prosciutto |
3 tablespoons dijon mustard |
3 tablespoons mayonnaise |
Directions:
1. Saute shallot in olive oil over medium-low heat until softened. Set aside to cool.
2. To make patties combine ground sirloin, ground chuck, salt, pepper, Worcestershire sauce, mustard, sage, and sauteed shallot in a large bowl. Mix well until all ingredients are thoroughly combined. Divide mixture into 6 equal portions and form patties (6 ounces each). Grill patties (in grill pan) over medium-high heat for 4 minutes on each side for medium rare.
3. While patties are cooking, prepare buns. Whisk eggs in a bowl with milk, salt, and pepper. Dip Portuguese muffin halves in mixture 1 at a time (place each on a plate after dipping). Heat 1 tablespoon butter in saute pan over medium heat. Place 3 muffin halves into pan and fry, flipping once until both sides are golden brown. Place cooked muffins onto plate and cover with foil. Repeat process using 1 tablespoon butter for every batch of 3 muffin halves until all have been cooked.
4. When patties have been cooked, remove the patties from the grill pan and rest on a half-sheet pan. Top with cheese slices and tent with aluminum foil. Repeat process with the remaining patties.
5. To assemble the burgers, place 1 patty (with cheese) on bottom half of the Portuguese muffin. Top with prosciutto, spread with 1 tablespoon of sauce, and add top of muffin. Serve.
6. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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