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Prep Time: 3 Minutes Cook Time: 6 Minutes |
Ready In: 9 Minutes Servings: 2 |
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French Bistro sandwich that you wish you had thought of! Delightful change of pace from a traditional grilled cheese. Ingredients:
3/4 cup finely grated gruyere cheese |
1 1/2 tablespoons sour cream |
1/2 teaspoon dijon-style mustard |
4 slices white bread, make it a good quality |
4 slices cooked smoked virginia ham (thin slices) |
1/4 cup unsalted butter, softened |
Directions:
1. In bowl, stir together Gruyère, sour cream and mustard, and spread mixture evenly over 2 bread slices.
2. Top with ham and cover each with remaining bread.
3. Spread tops of sandwiches lightly with 2 tablespoons butter. Invert sandwiches into large skillet; spread remaining 2 tablespoons butter on remaining 2 bread slices.
4. Grill sandwiches over moderate to high heat, turning them once, 6 to 8 minutes, or until they are golden brown on both sides and cheese has melted.
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