Crootini Con Ricotta Alle Verdure |
|
 |
Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
Garden Crostini. An easy antipasto, hors d'oeuvre snack. Ingredients:
8 oz. ricotta |
3 tbsp finely chopped fresh basil. |
2 tbsp finely chopped scallions |
8 finely chopped black olives |
1 tbsp finely chopped fresh parsley. |
1 tbsp olive oil |
1 small carrot, peeled and finely shredded. |
3 tbsp unsalted butter, softened |
salt and pepper to taste. |
12 thin baguette slices. |
Directions:
1. Preheat oven to 400 degrees
2. In a medium bowl, thoroughly combine ricotta, basil, scallions, black olives, olive oil, carrots, salt and pepper.
3. Stir until well blended.
4. Lightly butter bread and place on a baking sheet buttered-side up.
5. Bake for about 8 minutes or until lightly browned.
6. Spoon ricotta mixture over crostini (toasted bread)
7. Best served warm.
|
|