 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This was the only way we kids would eat squash when I was young. I tend to overcook it a little, cause I like it to start to caramelize. Unknown yield. Ingredients:
3 yellow squash (crookneck) |
1 large onion, chopped |
8 ounces frozen corn, thawed |
1/2 cup butter |
salt |
pepper |
Directions:
1. Sauté the onion in butter until almost translucent. Add the squash and cook until tender. Add one half of a bag of frozen corn. Salt and pepper to taste. Cook to desired doneness.
|
|