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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This was my husbands experiment, he wanted to make something different for his potluck at work and this is what he thought of doing. Ingredients:
1 (8 ounce) croissant dough (i prefer the pillsbury brand) |
1 (10 ounce) package dark chocolate (morsels) |
1 (7 ounce) jar marshmallow creme |
Directions:
1. Preheat oven according to directions on the croisssant rolls.
2. Spray a cookie sheet with non stick spray.
3. Pop the croissant dough tube and roll out the dough.
4. Pull apart the dough along the pre-cut ( dotted ) lines.
5. Take about a 1/2 tablespoon or a little more of the marshmallow creme (if you do a full tablespoon it will spill out of the ends of the crissant dough.) and place in the center each piece of dough.
6. Use about 4 or 6 chocolate morsels and place on top of the creme. .
7. Roll up the dough making sure to tuck in the end and side pieces.
8. Bake according to the croissant roll directions.
9. Allow to cool on a wire rack. If you use the large chunk morsels like my husband did some of the chocolate pieces may not melt - that wasn't a problem for me as chocolate is chocolate and it was rather tasty. I would suggest using either smaller pieces or use a Hersey bar and only use one square per roll. I'm not sure how many it made as he had several tubes and I didn't write down how many each tube made so my guess is for just one tube.
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