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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press! Ingredients:
4 croissants |
3/4 cup gouda cheese |
8 teaspoons parmesan cheese |
2 ounces salami |
5 ounces arugula |
Directions:
1. Heat a panini grill.
2. Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
3. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
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