Croissant French Toast With Pecans |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3/4 cup half-and-half |
3 large eggs |
1 teaspoon vanilla extract |
4 day-old croissants, halved |
1/2 cup chopped toasted pecans |
1/2 cup honey |
3 tablespoons butter, divided |
Directions:
1. Whisk together half-and-half, eggs, and vanilla. Dip croissant halves into mixture. Cook pecans, honey, and 2 Tbsp. butter in a saucepan until hot. Keep warm. Melt 1 Tbsp. butter in a nonstick skillet or griddle over medium heat. Add 4 croissant halves; cook until golden brown. Repeat. Serve with honey mixture.
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