Croissant French Toast With Fresh Strawberry Syrup |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 1 |
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Bring inspired French flavor to your brunch table this weekend. Stale croissants work best in this recipe, so pick them up mid-week and try to resist the temptation to gobble them up before it's time. Top with fresh strawberry syrup and sweetened whipped cream. Ingredients:
4 large day-old croissants |
3/4 cup milk |
2 large eggs |
1 teaspoon vanilla extract |
2 tablespoons butter |
3 tablespoons powdered sugar |
sweetened whipped cream (optional) |
fresh strawberry syrup |
Directions:
1. Slice croissants in half lengthwise.
2. Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
3. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.
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