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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Buttery croissants provide delicious new twist to this otherwise traditional recipe. Ingredients:
2/3 cup half and half or milk |
3 eggs |
1/3 cup orange juice |
1 teaspoon sugar |
1 teaspoon vanilla |
1 teaspoon grated orange peel |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
4 1-day-old croissants, halved lengthwise |
2 tablespoons (1/4 stick) unsalted butter |
powdered sugar |
maple syrup |
Directions:
1. Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.
2. Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.
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