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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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Here's a good excuse to buy those crescents rolls in the tube. Don't blink-you might miss one-they're so fast and easy! Ingredients:
1 (8 ounce) package crescent rolls |
1 tablespoon butter, very soft |
2 plain milk chocolate candy bars, broken into pieces (hershey's) |
1 egg, beaten |
2 tablespoons sliced almonds, diced |
Directions:
1. Preheat oven to 375; grease a 15x10 pan; set aside.
2. Unroll dough into separate triangles; brush with softened butter.
3. Arrange candy pieces evenly over dough.
4. Roll triangles from the wide end, over the chocolate pieces.
5. Place point-end DOWN on baking sheet, curve ends slightly toward each other.
6. Brush tops with egg, sprinkle with almonds.
7. Bake for 11-13 minutes (golden brown).
8. Cool on wire rack-watch like a hawk, they tend to disappear!
9. VARIATION: Try another kind of candy-bar. Mmm-good!
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