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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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This is a recipe I altered from my mom's to be used with the crockpot. Its an easy, delicious meal! Ingredients:
2 lbs beef eye round |
1 green pepper, chopped |
1/2 onion, chopped |
4 roma tomatoes, diced |
1 (16 ounce) can tomato sauce |
1 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
1/2 teaspoon meat tenderizer |
salt & pepper |
1 (10 ounce) package egg noodles |
Directions:
1. Take the steak and sprinkle the tenderizer on it and beat with a meat tenderizer.
2. cut meat into 1in cubes.
3. mix meat, sauce, tomaties, green pepper, onion, italian seasoning, garlic powder, salt & pepper in crock pot.
4. set on low for 8-9hrs or high for 4-5hrs.
5. serve over egg noodles.
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