Crockpot Swedish Meatballs from Slow Simple.com |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole(s) list of ingredients below |
Directions:
1. INGREDIENTS:
2. /2 cups fresh bread crumbs
3. cup milk or half-and-half
4. /2 pounds ground chuck or round
5. /2 lb. lean ground pork, or use all beef
6. eggs
7. med. onion, chopped fine
8. /8 tsp. nutmeg
9. /4 tsp. allspice
10. /2 teaspoons salt
11. /8 tsp. pepper
12. /4 teaspoon salt
13. /2 oz. can condensed beef broth
14. tablespoons flour
15. tablespoons melted butter
16. DIRECTIONS:
17. Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add ground beef and pork, eggs, onion, 1 1/4 teaspoon salt, nutmeg, and allspice; mix well. Shape into 1 inch meatballs. Place meatballs on rack in broiler pan and bake for 15 minutes at 400°.
18. Put browned meatballs in slow cooker. Add 1/2 can beef broth, pepper and remaining salt. Cover and cook on LOW for 5 to 6 hours. To thicken gravy, turn slow cooker to high. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can beef broth and pour over meatballs. Cook until thickened, about 45 minutes.
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