Crockpot Sussex Style Steak With Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) balsamic vinegar |
1/4 cup(s) condensed beef broth |
2 pound(s) flank steak |
1/4 cup(s) flour |
goat cheese, crumbled (optional) |
1 tablespoon(s) olive oil |
1/4 cup(s) port wine or dark beer or beef broth |
3 portabella mushrooms |
salt and pepper |
1 small red onion sliced |
Directions:
1. Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
2. Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
3. When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
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