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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Walnuts yummy! Ingredients:
1 pound walnut pieces |
1/2 cup unsalted butter -- melted |
1/2 cup powdered sugar |
1 1/2 teaspoons cinnamon -- ground |
1/4 teaspoon ginger -- ground |
1/4 teaspoon allspice -- ground |
1/8 teaspoon cloves - ground |
Directions:
1. In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined.
2. Add the powdered sugar, stirring to coat evenly.
3. Cover and slow-cook on high for 15 minutes.
4. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
5. Transfer the nuts to a serving bowl.
6. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
7. Cool the nuts completely before serving
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