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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 can(s) large can cream of mushroom soup |
1 1/2 pound(s) stew meat |
1 can(s) french onion soup |
1/2 cup(s) sour cream |
1 bag(s) egg noodles |
Directions:
1. Put cream of mushroom soup, french onion soup, and stew meat in the crock pot. Stir all together. Cook at a low setting for 6-8 hours for tender meat. Cook the noodles right before eating. Stir the sour cream into the crock pot before serving and let thicken for a few minutes. Cook egg noodles separately. Put the noodles onto your plates and spoon the stroganoff sauce over.
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