 |
Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 6 |
|
When the tomatoes are abundant this is a great way to use some of them and have stewed tomatoes for dishes when the winds are cold and the snow is blowing outside and you're all warm and ready to dig in to some good food. Ingredients:
6 - 8 ripe tomatoes |
2 tab. butter or margarine |
1 med. onion, thinly sliced |
3/4 cup chopped celery |
1/2 cup chopped green pepper |
3 tab. sugar ( more or less ) |
1 small bay leaf |
1 teas. salt |
1/8 teas. pepper |
Directions:
1. Core tomatoes
2. place in boiling water for about 15 - 20 seconds, then in ice water to cool quickly
3. peel.
4. Cut tomatoes in wedges.
5. In crock pot, combine all ingredients.
6. Cover and cook on low 8 - 9 hours.
7. Remove bay leaf.
8. Sprinkle top with parsley, if desired.
9. Serve as a side dish, or freeze in portions for soups or other recipes
|
|