Crockpot Spicy Beef And Potatoes |
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Prep Time: 0 Minutes Cook Time: 420 Minutes |
Ready In: 420 Minutes Servings: 4 |
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Beef and potatoes cooked slow in a BBQ sauce and salsa. Ingredients:
2 lb. stew beef |
1-14 1/2 oz. can of italian tomatoes |
1/2 cup red wine |
1-2 lbs. of baby potatoes |
3 cloves garlic minced |
1 tsp. each of oregano,cumin, and chili powder |
1/2 cup bbq sauce |
1/4 cup salsa |
2 cups frozen corn |
1tsp. salt |
1/8 tsp. pepper |
2 tb. flour or cornstarch |
Directions:
1. 1. Mix salt/pepper/flour with beef and brown in 1 Tbsp. of oil in skillet.When browned on all sides, remove from pan and set aside. Place baby potatoes in the bottom of crockpot. Combine all ingredients except corn and cook on low for 7 hours, high for 4 hours, Add corn during the last hour. If it too thin , thicken with cornstarch and water mixture.
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