Crockpot Southwestern Pot Roast |
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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 6 |
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This is a spicy and absolutely delicious recipe. If you only use 1-2 tsp. of the chipotle peppers, it's mild. The more you add though, the spicier it gets. The meat always comes out so tender and I just cannot stress enough how good this is. Ingredients:
1, 2 - 2-1/2 lb. boneless beef chuck pot roast, trimmed of fat and cut to fit slow cooker |
1, 15 oz. can chili beans with chili gravy, undrained |
1, 11 oz. can corn |
1, 10 oz. can chopped or diced tomatoes and green chile peppers, undrained |
1-2 tsp. canned chipotle chile peppers in adobo sauce, finely chopped |
note: if you like it very spicy you can add as much as one full 11 oz. can of chipotle chile peppers in adobo sauce. |
Directions:
1. Place meat in the slow cooker.
2. In a medium bowl combine beans, corn, tomatoes and chipotle peppers.
3. Pour bean mixture over the meat.
4. Cover and cook on high 5-6 hours OR low 10-12 hours.
5. When done, take the meat out, slice it up then stir it back in.
6. TIP: I serve it over rice.
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