Crockpot Sliced Cranberry Pork Roast |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry juice so I used that instead. I didn't thicken the sauce on the stove from a time factor, so I added the cornstarch paste after 4 hours of cooking and cooked the roast for 8 hours. This came from 31 Delicious & Nutritious Crockpot Pork. Ingredients:
2 1/2-3 lbs boneless rolled pork loin roast |
16 ounces jellied cranberry sauce |
1 teaspoon dry mustard |
1/4 teaspoon ground cloves |
1/2 cup sugar |
1/2 cup cranberry juice |
2 tablespoons cornstarch |
2 tablespoons cold water |
salt, to taste |
Directions:
1. Place pork roast in a slow cooker.
2. Mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves in a bowl. Pour over meat.
3. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
4. Skim fat from juices, measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.
5. Serve with sliced pork.
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