Crockpot Seafood Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This elegant seafood dip is loaded with crab,shrimp and lobster and will surely wow your guests. Ingredients:
1 (8oz) pkg. processed cheese(such as velveeta) |
2 tbs reduced-fat cream cheese |
1-1/2 c sour cream |
1/2 c cooked small shrimp |
1/2 c cooked crabmeat,flaked |
1/2 c cooked lobster,flaked |
2 tsp seafood seasoning(such as old bay) |
1 tsp worcestershire sauce |
1 loaf (1/2 thick) slices french bread,lighrtly toasted |
Directions:
1. Combine processed cheese,cream cheese,sour cream,shrimp,crab,and lobster in a crockpot. Cover and cook on low heat until cheese is melted,about 1 hour,stirring occasionally to break up lumps. Once the cheese is melted,stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
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