Crockpot Saucy Ravioli With Meatballsl |
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Prep Time: 20 Minutes Cook Time: 660 Minutes |
Ready In: 680 Minutes Servings: 12 |
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This easy 5-ingredient recipe is a yummy combination of flavors: spaghetti sauce, meatballs and ravioli. I like it with spinach/cheese ravioli; it makes me think I'm getting my vegetables. : ) You can easily halve this recipe and cook in it the old 3-1/2 quart, also. Recipe from BH&G. Ingredients:
2 (26 ounce) jars spaghetti sauce with mushrooms and onions (52 ounces total) |
2 (20 -24 ounce) packages frozen beef ravioli (40-48 ounces total) or 2 (20 -24 ounce) packages cheese ravioli (40-48 ounces total) |
1 (16 ounce) package frozen cooked italian-style meatballs, thawed |
2 cups shredded mozzarella cheese |
1/2 cup finely shredded parmesan cheese |
Directions:
1. Spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
2. Add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Add remaining sauce from the opened jar. Add remaining package ravioli and remaining 1 cup mozzarella. Pour second jar of spaghetti sauce over mixture.
3. Cover and cook on LO heat for 4-1/2 to 5 hours or cook on HI heat for 2-1/2 to 3 hours. Turn off cooker. Sprinkle on Parmesan cheese. Let stand, covered, 15 minutes before serving.
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