Crockpot Rotisserie Chicken |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 1 |
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Ingredients:
1 whole(s) broiler/fryer chicken 3.5-4 lbs |
2 tablespoon(s) paprika |
1/2 teaspoon(s) cayenne pepper |
1 1/2 teaspoon(s) onion powder |
2 tablespoon(s) garlic powder |
1 teaspoon(s) salt |
1/2 teaspoon(s) black pepper |
Directions:
1. Place all of your ingredients in a small bowl and stir in water by the teaspoon until a paste forms.
2. Spray your slow cooker with cooking spray and place the chicken in, breast side up.
3. Coat the chicken inside and out with the paste.
4. Cover and cook on low 6-7 hours or on high 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees.
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