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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Crockpot red bean soup Ingredients:
16 ounces kidney beans |
1 large bell pepper, chopped |
1 large onion, chopped |
3 stalks celery, chopped |
1 small carrot, finely sliced |
1 tablespoon tabasco sauce |
4 cloves garlic, crushed |
1/4 teaspoon thyme |
1/4 teaspoon sage |
1/4 teaspoon marjoram |
3 tablespoons parsley |
1/2 teaspoon white pepper |
1/2 teaspoon black pepper |
1/2 teaspoon red pepper |
Directions:
1. Put everything in the crock pot on high heat.
2. Add 2 bay leaves,1 ham hock, 1 cup merlot
3. Cook on high, covered for 6-10 hours. Check liquid level, adding water if needed to cover the beans.
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