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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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An easy, and yummy potatoe soup. Ingredients:
1 bag of southern style frozen hashbrowns |
1 block of creamcheese |
1 container sourcream |
1 can of cream of chicken soup |
1 box of chicken broth |
Directions:
1. Use a mixer to smooth the cream cheese and sourcream, then place all ingredients in the crokerpot on low heat for 8 hours.
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