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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 8 |
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This soup is one of my family's favorite. It takes most of the day to cook and I just love the yummy aroma it makes. I make a big ole pan of corn bread and oh my what a wonderful supper it makes!! Ingredients:
5 c. water |
1/3 c. butter |
1/2 tbs. parsley flakes |
1 tablespoon salt |
6 potatoes, peeled & cubed |
2 onions, chopped |
1 13-ounce can evaporated milk |
Directions:
1. Put all ingredients except evaporated milk into crockpot.
2. Cook on high 4 hours or on low for 8 hours.
3. Add milk last 2 hours.
4. Ladel into bowls.
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