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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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From The Burbs Suburban Living - October 2011 Ingredients:
2 (10 1/2 ounce) cans cream of potato soup |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 (16 ounce) package frozen hash browns or 1 (16 ounce) package potatoes |
4 cups milk |
1 cup diced velveeta cheese |
Directions:
1. Combine all ingredients in a crockpot. Cook on low all day.
2. You can also add diced ham or shredded carrots.
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