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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 12 |
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This soup is perfect for a large crowd. Ingredients:
8 c. of diced potatoes |
1/3 c. of chopped onions |
1 (10 3/4 oz) can of condensed cream of chicken soup |
1 (8 oz. ) package of cream cheese, cubed |
1/2 lb of cooked and crumbled bacon |
chopped chives |
3 (14 1/2 oz) cans of chicken broth |
Directions:
1. First combine potatoes, onion, broth, and cream of chicken soup in crockpot.
2. Then you want to cover and cook on low approx. 8-10 hours or until potatoes are tender.
3. Next add in cream cheese and blend.
4. Finally, top with bacon and chives before serving
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