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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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Quick, easy, and yummy! Ingredients:
1 lb ground beef |
1 medium onion, diced |
1 red pepper, diced |
2 (28 ounce) cans condensed tomato soup, undiluted |
6 1/2 cups water |
1 (28 ounce) jar spaghetti sauce |
1 tablespoon italian seasoning |
1 (4 ounce) can sliced black olives, drained |
1 (4 ounce) can sliced mushrooms, drained |
2 cups shredded cheddar cheese |
additional shredded cheddar cheese |
Directions:
1. In a soup kettle or Dutch oven, cook beef with onions and red pepper over medium heat until no longer pink; drain.
2. Add remaining ingredients to crockpot EXCEPT cheese. Stir to combine and cook on low for 6-8 hours.
3. Before serving, add cheese. Stir until melted.
4. Garnish with additional cheese if desired.
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