Crockpot Pepperoncini Beef |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Shred the beef and serve it french dip style on crusty rolls with a side dish of the juice. To DIE for! Ingredients:
3-4 pound roast - used chuck roast |
several cloves of garlic - i usually use 5 cloves cut into thirds - but |
could also use 4 teaspoon minced garlic |
1/2 - 1 jar pepperoncini peppers - seeded and sliced |
2 medium onions cut in half and sliced |
provolone cheese |
hoagie rolls |
1 can beef broth |
can be made with beer and a package of italian seasoning (dressing) |
Directions:
1. Lay sliced onions in bottom of crockpot.
2. Slice garlic cloves into thirds lengthwise, make slits in roast and insert garlic all over roast (depending on how much garlic you like).
3. Put roast into crockpot and pour pepperoncinis and liquid over onions and roast, cook on low 6-8 hours or until falling apart.
4. I added a can of beef broth about 11/2 or 2 hours before done.
5. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice
6. of condiments. Used provolone cheese and mayonnaise.
7. **Be sure to drain juices or your hoagies will be soggy.
8. When making the sandwiches, place meat in rolls, cover w/cheese, (zap in amicrowave for a few seconds if desired).Don't forget to use the pepperoncini in the sandwiches.
|
|