Crockpot Pepper Jack Cheese Chicken Chowder |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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I found a similar recipe on BHG and decided to make it with what I had on hand. Its suppose to be low in calories AND it's made in a crockpot! What could be easier? Ingredients:
1 lb boneless chicken breast, cut into 1/2-inch pieces |
2 (10 ounce) cans diced tomatoes and green chilies like rotel |
1 (10 3/4 ounce) can campbell southwest-style pepper jack soup |
1 (15 1/4 ounce) can low-sodium corn |
shredded mexican cheese (optional) or cheddar cheese (optional) |
Directions:
1. In the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
2. Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
3. Sprinkle each serving with cheese.
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