 |
Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 45 |
|
This is soooo easy and soooo good. Serve with a flavored rice mix and some tortilla chips. An easy Cantina dinner ! Ingredients:
4-5 boneless frozen, boneless, skinless chicken breasts |
1 (15 1/2 oz.) can black beans, drained |
1 (15 oz.) can whole kernel corn, drained |
1 (15 oz.) jar salsa (your favorite) |
1 (8oz.) pkg cream cheese |
Directions:
1. Place 4-5 frozen (yes, frozen) chicken breasts in crockpot.
2. Add black beans, corn and salsa.
3. Cook on high for about 4-5 hours or until chicken is cooked.
4. Add 1 package cream cheese (just throw it on top!) and let cook another 1/2 hour until cheese is melted.
5. Serve with shredded cheddar, sour cream and gaucamole as garnish.
|
|