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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 810 |
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This recipe is perfect for the holidays or get-togethers because you don't have to mash potatoes at the last minute, but easy enough to prepare any day you feel like it. Ingredients:
5 lb red potatoes, peeled and cut into chunks |
1 tbsp minced garlic |
2 cubes chicken bullion |
8oz. container sour cream |
8oz. packet cream cheese, softened |
1/2 cup butter , softened |
salt and pepper to taste |
Directions:
1. Bring a large pot of salted water to a boil.
2. Add potatoes, garlic and chicken bullion cubes.
3. Cook potatoes until tender but still firm, about 15 minutes.
4. Draon, reserving a little cooking water.
5. Mash potatoes with sour cream and cream cheese, adding reserved water to reach desired consistency,
6. Transfer to a 4 quart crockpot, cover and cook on low for 2-3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
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