Crockpot Macaroni & Cheese |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Ingredients:
1 stick(s) butter |
1 pound(s) elbow macaroni |
1 package(s) kraft crumbles |
1 pound(s) velveeta cheese |
1 quart(s) whole milk |
Directions:
1. Cook macaroni for 4 minutes, drain and put in crockpot. Add other ingredients. Cook on medium heat for 2 hours or low heat for 4 hours. Stir every so often while cooking. Add more milk if it gets dry.
2. **Can use Kraft Shredded Cheddar instead of Crumbles.
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