Crockpot Italian Beef Sandwich |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Has a bit of spice but that can be adjusted to your liking. Make sure you use the extra sauce to dip! Ingredients:
1 (3 -4 lb) rump roast, covered in olive oil |
1 small onion, sliced |
1 bell pepper, sliced (optional) |
5 garlic cloves, chopped |
1 tablespoon oregano |
1/2 teaspoon parsley |
1/2 teaspoon basil |
1/2 teaspoon thyme |
1/2 teaspoon crushed red pepper flakes |
1 bay leaf |
1/2 teaspoon black pepper |
1 -3 pinch kosher salt |
6 pepperoncini peppers |
1/4 cup juice from pepperoncini jar |
1 (11 ounce) bottle beer |
1 cube instant beef bouillon, broken up (or 1 tsp. powder) |
Directions:
1. Combine all ingredients except roast beef in the crockpot.
2. Place roast beef in crockpot.
3. Cook on low for 8 hours, or high for 4. Time isn't critical for this recipe, can cook for shorter or longer time, won't affect the recipe.
4. Shred (or slice) meat and serve on hoagie with melted mozzarella or swiss cheese.
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