Crockpot Hamburger Stroganoff |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 4 |
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I have searched high and low for the quickest and easiest crockpot hamburger stroganoff and this is it. I use fresh mushrooms because I absolutely hate canned mushrooms, but you can use canned if you prefer. Ingredients:
1 1/2 lbs lean ground beef |
1 medium onion, chopped |
1 garlic clove, minced |
3 tablespoons tomato paste |
1/2 cup beef broth |
3 tablespoons sherry wine |
1 teaspoon salt |
1 teaspoon black pepper |
1 cup fresh mushrooms, sliced |
1 cup sour cream |
Directions:
1. Brown ground beef with onion and garlic.
2. Drain fat.
3. Add to crock pot with remaining ingredients except for sour cream.
4. Cover and cook on low for 5 to 7 hours.
5. Stir in sour cream.
6. Heat through.
7. Serve over egg noodles.
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