Crockpot Hamburger and Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Each serving is 1 1/3 cup. This came from 27 Nutritious Crockpot Beef Recipes. I have not tried this, just posting for safe keeping. Ingredients:
1 lb lean ground beef |
1 medium onion, coarsely chopped |
1 stalk celery, cut into 1/4-inch-inch slices |
1 1/4 ounces dry beefy mushroom soup mix |
14 1/2 ounces diced tomatoes, undrained |
3 cups water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups frozen mixed vegetables, thawed and drained |
1 cup uncooked fine egg noodles |
Directions:
1. Brown ground beef in large skillet until thoroughly cooked, stirring frequently.
2. Drain well.
3. In a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
4. Cover; cook on LOW for 6-8 hours.
5. About 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
6. Inrease heat setting to HIGH; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.
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